Whirlpool Range 9763069 User Manual

®
ELECTRIC RANGE  
Use & Care Guide  
For questions about features, operation/performance,  
parts, accessories or service, call: 1-800-253-1301  
or visit our website at...  
Table of Contents................................................. 2  
To the installer: Please leave this  
instruction book with the unit.  
To the consumer: Please read and  
keep this book for future reference.  
9763069  
 
RANGE SAFETY  
Your safety and the safety of others are very important.  
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety  
messages.  
This is the safety alert symbol.  
This symbol alerts you to potential hazards that can kill or hurt you and others.  
All safety messages will follow the safety alert symbol and either the word DANGERor WARNING.”  
These words mean:  
You can be killed or seriously injured if you don't immediately  
follow instructions.  
DANGER  
You can be killed or seriously injured if you don't  
instructions.  
follow  
WARNING  
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can  
happen if the instructions are not followed.  
The Anti-Tip Bracket  
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without  
having the anti-tip bracket fastened down properly.  
WARNING  
Tip Over Hazard  
A child or adult can tip the range and be killed.  
Connect anti-tip bracket to rear range foot.  
Reconnect the anti-tip bracket, if the range is moved.  
See the installation instructions for details.  
Failure to follow these instructions can result in death or serious burns to children and adults.  
Anti-Tip Bracket  
Making sure the anti-tip bracket is installed:  
Slide range forward.  
Look for the anti-tip bracket securely attached to floor.  
Slide range back so rear range foot is under anti-tip bracket.  
Range Foot  
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances  
known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of  
potential exposure to such substances.  
WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other  
reproductive harm.  
This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon  
monoxide, and toluene.  
3
 
IMPORTANT SAFETY INSTRUCTIONS  
WARNING: To reduce the risk of fire, electrical shock,  
Protective Liners Do not use aluminum foil to line surface  
unit drip bowls or oven bottoms, except as suggested in  
the manual. Improper installation of these liners may result  
in a risk of electric shock, or fire.  
injury to persons, or damage when using the range, follow  
basic precautions, including the following:  
WARNING: TO REDUCE THE RISK OF TIPPING OF  
THE RANGE, THE RANGE MUST BE SECURED BY  
PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK  
IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE  
RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET  
SECURELY ATTACHED TO FLOOR, AND SLIDE RANGE  
BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP  
BRACKET.  
Glazed Cooking Utensils Only certain types of glass,  
glass/ceramic, ceramic, earthenware, or other glazed  
utensils are suitable for range-top service without breaking  
due to the sudden change in temperature.  
Utensil Handles Should Be Turned Inward and Not Extend  
Over Adjacent Surface Units To reduce the risk of burns,  
ignition of flammable materials, and spillage due to  
unintentional contact with the utensil, the handle of a  
utensil should be positioned so that it is turned inward, and  
does not extend over adjacent surface units.  
CAUTION: Do not store items of interest to children in  
cabinets above a range or on the backguard of a range –  
children climbing on the range to reach items could be  
seriously injured.  
Do Not Soak Removable Heating Elements Heating  
Proper Installation Be sure the range is properly installed  
elements should never be immersed in water.  
and grounded by a qualified technician.  
Do Not Cook on Broken Cooktop If cooktop should  
break, cleaning solutions and spillovers may penetrate the  
broken cooktop and create a risk of electric shock. Contact  
a qualified technician immediately.  
Never Use the Range for Warming or Heating the Room.  
Do Not Leave Children Alone Children should not be left  
alone or unattended in area where the range is in use.  
They should never be allowed to sit or stand on any part of  
the range.  
Clean Cooktop With Caution If a wet sponge or cloth is  
used to wipe spills on a hot cooking area, be careful to  
avoid steam burn. Some cleaners can produce noxious  
fumes if applied to a hot surface.  
Wear Proper Apparel Loose-fitting or hanging garments  
should never be worn while using the range.  
Use Care When Opening Door Let hot air or steam  
escape before removing or replacing food.  
User Servicing Do not repair or replace any part of the  
range unless specifically recommended in the manual. All  
other servicing should be referred to a qualified technician.  
Do Not Heat Unopened Food Containers Build-up of  
pressure may cause container to burst and result in injury.  
Storage in or on the Range Flammable materials should  
not be stored in an oven or near surface units.  
Keep Oven Vent Ducts Unobstructed.  
Do Not Use Water on Grease Fires Smother fire or flame  
or use dry chemical or foam-type extinguisher.  
Placement of Oven Racks Always place oven racks in  
desired location while oven is cool. If rack must be moved  
while oven is hot, do not let potholder contact hot heating  
element in oven.  
Use Only Dry Potholders Moist or damp potholders on  
hot surfaces may result in burns from steam. Do not let  
potholder touch hot heating elements. Do not use a towel  
or other bulky cloth.  
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR  
SURFACES OF OVEN Heating elements may be hot even  
though they are dark in color. Interior surfaces of an oven  
become hot enough to cause burns. During and after use,  
do not touch, or let clothing or other flammable materials  
contact heating elements or interior surfaces of oven until  
they have had sufficient time to cool. Other surfaces of the  
appliance may become hot enough to cause burns among  
these surfaces are oven vent openings and surfaces near  
these openings, oven doors, and windows of oven doors.  
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR  
UNITS Surface units may be hot even though they are  
dark in color. Areas near surface units may become hot  
enough to cause burns. During and after use, do not touch,  
or let clothing or other flammable materials contact surface  
units or areas near units until they have had sufficient time  
to cool. Among those areas are the cooktop and surfaces  
facing the cooktop.  
For self-cleaning ranges –  
Use Proper Pan Size The range is equipped with one or  
more surface units of different size. Select utensils having  
flat bottoms large enough to cover the surface unit heating  
element. The use of undersized utensils will expose a  
portion of the heating element to direct contact and may  
result in ignition of clothing. Proper relationship of utensil to  
burner will also improve efficiency.  
Do Not Clean Door Gasket The door gasket is essential  
for a good seal. Care should be taken not to rub, damage,  
or move the gasket.  
Do Not Use Oven Cleaners No commercial oven cleaner  
or oven liner protective coating of any kind should be used  
in or around any part of the oven.  
Never Leave Surface Units Unattended at High Heat  
Settings Boilover causes smoking and greasy spillovers  
that may ignite.  
Clean Only Parts Listed in Manual.  
Before Self-Cleaning the Oven Remove broiler pan and  
other utensils.  
Make Sure Reflector Pans or Drip Bowls Are in Place –  
Absence of these pans or bowls during cooking may  
subject wiring or components underneath to damage.  
For units with ventilating hood –  
Clean Ventilating Hoods Frequently Grease should not  
be allowed to accumulate on hood or filter.  
When flaming foods under the hood, turn the fan on.  
SAVE THESE INSTRUCTIONS  
4
 
PARTS AND FEATURES  
This manual covers several different models. The range you have purchased may have some or all of the parts and features listed. The  
location and appearance of the features shown here may not match those of your model.  
Control Panels  
A
B
C
E
F
G
D
H
A. Surface cooking area locator  
B. Electronic oven control  
D. Left front control knob  
E. Left rear control knob  
F. Warm zone push button (some models)  
G. Right rear control knob  
C. Surface cooking area locator  
H. Right front control knob  
A
B
C
E
F
G
D
A. Surface cooking area locator  
B. Electronic oven control  
D. Left front control knob  
E. Left rear control knob  
F. Right rear control knob  
G. Right front control knob  
C. Surface cooking area locator  
5
 
A
B
C
D
E
G
H
F
A. ACCUSIMMER® control switch  
B. Left front control knob  
C. Left rear control knob  
D. Electronic oven control  
E. Surface cooking area locator  
F. Right rear control knob  
G. Hot surface indicator light  
H. Right front control knob  
Range  
H
G
I
A
J
K
B
C
L
Q
M
N
O
P
D
E
F
A. Oven vent (on ceramic  
glass models)  
B. Ceramic glass (on some  
models)  
C. Dual element  
(on some models)  
F. Storage drawer (on some  
models) or warming drawer  
(on some models)  
G.Console night light (on some  
models)  
H. Oven light switch  
(on some models)  
I. Console panel  
K. Warm zone indicator light (on  
some models)  
L. Hot surface indicator light  
(on ceramic glass models)  
M. Automatic oven light switch  
N. Broil element (not shown)  
O. Gasket  
P. Bake element (hidden  
on some models)  
Parts and Features not shown  
Coil elements (on some models)  
Oven door window  
Oven light  
Broiler pan and grid (on some  
models)  
Roasting rack (on some models)  
Storage drawer liner (on some  
models)  
D. Anti-tip bracket  
E. Model and serial number plate  
(behind left side of storage  
drawer)  
J. Warm zone element (on some  
models)  
Q. Self-clean latch  
6
 
COOKTOP USE  
Cooktop Controls  
ACCUSIMMER® Feature  
(on some models)  
The ACCUSIMMER® feature setting is an adjustable heat setting  
for more precise simmering. It is the left front surface cooking  
area or element. The indicator light will glow when the  
ACCUSIMMER® feature is in use.  
WARNING  
Fire Hazard  
Turn off all controls when done cooking.  
Failure to do so can result in death or fire.  
NOTE: Appearance may vary depending on your model.  
The control knobs can be set anywhere between HI and LO. Push  
in and turn to setting. Use the following chart as a guide when  
setting heat levels.  
The ACCUSIMMER® control switch has 2 settings: SIMMER and  
NORMAL BURNER. When the control is set on NORMAL  
BURNER, the left front surface cooking area or element will  
function as a single or dual element (on some models).  
SETTING  
HI  
RECOMMENDED USE  
Start food cooking.  
Bring liquid to a boil.  
To use:  
1. Push the ACCUSIMMER® control switch to the SIMMER  
position. The indicator light will glow.  
Medium High  
6-8  
Hold a rapid boil.  
2. Push in and turn the left front control knob to a setting  
anywhere between HI and LO.  
Quickly brown or sear food.  
Select a knob position near medium or medium low (4 or 5)  
for a low simmer or when using lids. Select a knob position  
near medium-high (7 or 8) for a high simmer or when not  
using lids.  
MEDIUM  
4-6  
Maintain a slow boil.  
Fry or sauté foods.  
Cook soups, sauces and gravies.  
On some models, select either the Single or Dual Zone  
settings. See “Dual Cooking Zone” section.  
3. Push the ACCUSIMMER® control switch back to the  
NORMAL BURNER setting when finished cooking. The  
indicator light will go out.  
Medium Low  
2-4  
Stew or steam food.  
Simmer.  
LO  
Keep food warm.  
Melt chocolate or butter.  
Warm Zone  
Element  
Keep cooked foods warm.  
(on some ceramic  
glass models)  
REMEMBER: When range is in use or (on some models)  
during the Self-Cleaning cycle, the entire cooktop area may  
become hot.  
7
 
Dual Cooking Zone  
Warm Zone Element  
(on some models)  
(on some models)  
WARNING  
A
Food Poisoning Hazard  
B
Do not let food sit for more than one hour before or  
after cooking.  
Doing so can result in food poisoning or sickness.  
A. Single size (6" [15.24 cm])  
B. Dual size (9" [22.86 cm])  
Use the Warm Zone element to keep cooked foods warm.  
One hour is the recommended maximum time to maintain food  
quality.  
The Dual Cooking Zone offers flexibility depending on the size of  
the cookware. Single size can be used in the same way as a  
regular element. The dual size combines both the single and  
outer element and is recommended for larger size cookware.  
Do not use it to heat cold foods.  
The Warm Zone element can be used alone or when any of the  
other surface cooking areas are being used.  
The Warm Zone element area will not glow red when cycling on.  
However, its indicator light will glow as long as the Warm Zone  
element area is too hot to touch.  
Use only cookware and dishes recommended for oven and  
cooktop use.  
A
B
Cover all foods with a lid or aluminum foil. When warming  
baked goods, allow a small opening in the cover for moisture  
to escape.  
A. Dual  
B. Single  
Do not use plastic wrap to cover food. Plastic wrap may melt.  
Use pot holders or oven mitts to remove food.  
To Use DUAL:  
1. Push in and turn the left front control knob counterclockwise  
to the DUAL zone anywhere between HI and LO.  
2. Push in and turn knob to vertical (off) when finished.  
To Use SINGLE:  
1. Push in and turn the left front control knob clockwise to the  
SINGLE zone anywhere between HI and LO.  
To Use:  
Push in WARM ZONE button to activate. Push again to turn off.  
2. Push in and turn knob to vertical (off) when finished.  
Ceramic Glass  
(on some models)  
The surface cooking area will glow red when an element is on. It  
will cycle on and off, at all settings, to maintain the selected heat  
level.  
It is normal for the surface of white and biscuit ceramic glass to  
appear to change color when surface cooking areas are hot. As  
the glass cools, it will return to its original color.  
Wiping off the cooktop before and after each use will help keep it  
free from stains and provide the most even heating. On cooktops  
with white or biscuit ceramic glass, soils and stains may be more  
visible, and may require more cleaning and care. For more  
information, see “General Cleaning” section.  
Do not store jars or cans above the cooktop. Dropping a  
heavy or hard object onto the cooktop could crack the  
cooktop.  
Do not leave a hot lid on the cooktop. As the cooktop cools,  
air can become trapped between the lid and the cooktop,  
and the ceramic glass could break when the lid is removed.  
8
 
For foods containing sugar in any form, clean up all spills and  
soils as soon as possible. Allow the cooktop to cool down  
slightly. Then, while wearing oven mitts, remove the spills  
while the surface is still warm. If sugary spills are allowed to  
cool down, they can adhere to the cooktop and can cause  
pitting and permanent marks.  
Coil Elements and Burner Bowls  
(on some models)  
Coil elements should be level for optimal cooking results. Burner  
bowls, when clean, reflect heat back to the cookware. They also  
help catch spills.  
Do not slide cookware or bakeware across the cooktop.  
Aluminum or copper bottoms and rough finishes on  
cookware or bakeware could leave scratches or marks on the  
cooktop.  
Cookware should not extend more than ½" (1.3 cm) over the coil  
element. If cookware is uneven or too large, it can produce  
excess heat causing the burner bowl to change color. For more  
information, see the “General Cleaning” section.  
Do not cook popcorn in prepackaged aluminum containers  
on the cooktop. They could leave aluminum marks that  
cannot be removed completely.  
NOTE: Before removing or replacing coil elements and burner  
bowls, make sure they are cool and the control knobs are in the  
Off position.  
Do not allow objects that could melt, such as plastic or  
aluminum foil, to touch any part of the entire cooktop.  
To Remove:  
1. Push in the edge of coil element toward the receptacle. Then  
Do not use the cooktop as a cutting board.  
lift it enough to clear the burner bowl.  
Use cookware about the same size as the surface cooking  
area. Cookware should not extend more than ½" (1.3 cm)  
outside the area.  
B
A
2. Pull the coil element straight away from the receptacle.  
C
A. Surface cooking area  
B. Cookware/canner  
C. ½" (1.3 cm) Maximum overhang  
Use flat-bottomed cookware for best heat conduction and  
energy efficiency. Cookware with rounded, warped, ribbed or  
dented bottoms could cause uneven heating and poor  
cooking results.  
3. Lift out the burner bowl.  
To Replace:  
Determine flatness by placing the straight edge of a ruler  
across the bottom of the cookware. While you rotate the ruler,  
no space or light should be visible between it and the  
cookware.  
1. Line up openings in the burner bowl with the coil element  
receptacle.  
Cookware designed with slightly indented bottoms or small  
expansion channels can be used.  
Make sure the bottoms of pots and pans are clean and dry  
before using them. Residue and water can leave deposits  
when heated.  
2. Holding the coil element as level as possible, slowly push the  
Do not cook foods directly on the cooktop.  
coil element terminal into the receptacle.  
Hot Surface Indicator Light (under ceramic glass)  
3. When the terminal is pushed into the receptacle as far as it  
will go, push down the edge of the coil element opposite the  
receptacle.  
The hot surface indicator light will glow as long as any surface  
cooking area is too hot to touch, even after the surface cooking  
area(s) is turned off.  
9
 
Lift-up Cooktop  
Cookware  
IMPORTANT: Do not leave empty cookware on a hot surface  
(on some models)  
cooking area, element or surface burner.  
The lift-up cooktop provides easy access for cleaning beneath.  
Do not drop the cooktop. Damage could occur to the finish and  
the cooktop frame. For more information, see the “General  
Cleaning” section.  
Ideal cookware should have a flat bottom, straight sides and a  
well-fitting lid, and the material should be of medium-to-heavy  
thickness.  
Rough finishes may scratch the cooktop or grates. Aluminum and  
copper may be used as a core or base in cookware. However,  
when used as a base they can leave permanent marks on the  
cooktop or grates.  
To Lift:  
Lift the cooktop by both front corners until the supports lock into  
place.  
Cookware material is a factor in how quickly and evenly heat is  
transferred, which affects cooking results. A nonstick finish has  
the same characteristics as its base material. For example,  
aluminum cookware with a nonstick finish will take on the  
properties of aluminum.  
Cookware with nonstick surfaces should not be used under the  
broiler.  
Use the following chart as a guide for cookware material  
characteristics.  
To Replace:  
1. Lift the cooktop from both sides while pressing the support  
rods back to unlock them.  
COOKWARE  
Aluminum  
CHARACTERISTICS  
2. Slowly lower the cooktop into place.  
Heats quickly and evenly.  
Suitable for all types of cooking.  
Home Canning  
Medium or heavy thickness is best for  
most cooking tasks.  
When canning for long periods, alternate the use of surface  
cooking areas, elements or surface burners between batches.  
This allows time for the most recently used areas to cool.  
Cast iron  
Heats slowly and evenly.  
Center the canner on the grate or largest surface cooking  
area or element. On electric cooktops, canners should not  
extend more than ½" (1.3 cm) beyond the surface cooking  
area or element.  
Good for browning and frying.  
Maintains heat for slow cooking.  
Ceramic or  
Follow manufacturer’s instructions.  
Heats slowly, but unevenly.  
Do not place canner on 2 surface cooking areas, elements or  
surface burners at the same time.  
Ceramic glass  
On ceramic glass models, use only flat-bottomed canners.  
Ideal results on low to medium heat  
settings.  
On coil element models, the installation of a Canning Unit Kit  
is recommended. If a kit is not installed, the life of the coil  
element will be shortened. See “Assistance or Service” for  
ordering instructions.  
Copper  
Heats very quickly and evenly.  
Earthenware  
Follow manufacturer’s instructions.  
Use on low heat settings.  
For more information, contact your local U.S. Government  
Agricultural Department Extension Office. Companies that  
manufacture home canning products can also offer  
assistance.  
Porcelain  
enamel-on-  
steel or cast  
iron  
See stainless steel or cast iron.  
Stainless steel  
Heats quickly, but unevenly.  
A core or base of aluminum or copper  
on stainless steel provides even  
heating.  
10  
 
ELECTRONIC OVEN CONTROLS  
Style 1 - Electronic Oven Control (on some models)  
Style 3 - Electronic Oven Control (on some models)  
C
D
G
H
A
B
E
F
A
B
C D E  
F
BROIL  
CONVECT  
REVIEW  
SET  
PM  
CHOICE BAKE WARM  
PROGRAM  
TIMER  
AM  
SEC MIN  
DELAY  
STEP  
1
2
3
4
MIN HR  
START  
TIME  
FC COOK TIME  
WARM  
DOOR  
STOP  
ON  
DRAWER  
LOCKED  
TIME  
I
H
K
J
G
J
I
K
L
P
M
N
O
A. Oven display  
B. Clock  
C. Timer/cancel  
D. Start/enter  
E. Auto clean  
F. Off/cancel  
G. Temperature/time  
H. Cook time  
I. Start time  
J. Custom broil  
K. Bake  
A. Auto clean  
B. Control lock  
C. Warming drawer  
(on some models)  
D. Oven display  
E. Delay  
F. Clock  
G. Start  
H. Timer set/off  
I. Night light  
J. Oven light  
K. Programming options  
L. Convect  
M. Oven settings  
N. Temperature  
O. Hour/minute  
P. Off/cancel  
Style 2 - Electronic Oven Control (on some models)  
Style 4 - Electronic Oven Control (on some models)  
C
A
C
E
D
F
A
B
E
B
D
G
H
I
J
K
L
M
G
I
J
K
F
H
A. Auto clean  
B. Control lock  
C. Oven display  
D. Clock  
E. Timer set/off  
F. Start  
H. Night light  
I. Oven settings  
J. Timed cooking  
(on some models)  
K. Temperature  
L. Hour/minute  
M. Off/cancel  
A. Auto clean  
B. Oven display  
C. Start  
D. Clock  
E. Timer set/off  
F. Control lock  
G. Oven settings  
H. Start time  
I. Cook time  
J. Temperature  
K. Off/cancel  
G. Oven light  
11  
 
Display  
Tones  
Tones are audible signals, indicating the following:  
Style 1 - Electronic Oven Control  
Basic Functions  
One tone  
When power is first supplied to the appliance, “12:00 PM” will  
appear on the display. See “Clock” section to set time of day.  
Valid pad press  
If “12:00 PM” appears at any other time, a power failure has  
occurred. Press OFF/CANCEL and reset the clock if needed.  
Oven is preheating (long tone)  
Function has been entered  
When the oven is not in use, the display shows the time of day.  
Reminder (on some models), repeating each minute after the  
end-of-cycle tones  
Styles 2, 3 & 4 - Electronic Oven Controls  
Three tones  
When power is first supplied to the appliance, “PF” or a flashing  
time will appear on the display. Press OFF/CANCEL to clear the  
display.  
Invalid pad press  
Four tones  
End of cycle  
If “PF” or a flashing time appears at any other time, a power  
failure has occurred. Press OFF/CANCEL and reset the clock if  
needed.  
Style 1 - Electronic Oven Control  
When the oven is not in use, the display shows the time of day.  
Reminder Tones: Reminder tones may be turned off. On some  
models, press and hold BAKE for 5 seconds. REMINDER TONES  
OFF will appear on the display. Repeat to turn reminder tones  
back on, and REMINDER TONES ON will appear on the display.  
When performing a timed cook function, the display will show  
either hours and minutes, or minutes and seconds.  
Start  
All Tones: All of the above tones are preset on.  
To disable tones, press and hold CLOCK for 5 seconds. Repeat  
to turn tones back on.  
Style 1 - Electronic Oven Control  
To Turn Off/On: Press and hold CLOCK for 5 seconds. A tone  
will sound when changing tones from OFF to ON. ALL SOUNDS  
OFF will appear on the display. Repeat to turn tones on, and ALL  
SOUNDS ON will appear on the display.  
The Start pad begins any oven function. The display will show  
SET TEMP OR TIME OR PUSH START.  
Styles 2, 3 & 4 - Electronic Oven Controls  
Tone Pitch: The pitch is preset at high, but can be changed to  
low.  
The Start pad begins any oven function. If the Start pad is not  
pressed within 5 seconds after pressing a function pad, the  
“START?” or “?” indicator light will appear on the display (on  
some models).  
To Change: Press and hold BROIL for 5 seconds. A tone will  
sound, and TONE PITCH LOW will appear on the display. Repeat  
to change and TONE PITCH HIGH will appear on display.  
End of Cycle Tones: Press and hold CONVECT for 5 seconds to  
turn END OF CYCLE TONES off. Press and hold CONVECT for  
5 seconds to turn END OF CYCLE TONES on.  
If the Start pad is not pressed within 5 minutes after pressing a  
function pad, the oven display will return to the time of day mode  
and the programmed function will be canceled.  
Key Press Tone: Press and hold WARM (Cooking Options) for  
5 seconds, and KEY PRESS TONES OFF will appear on the  
display. Press and hold WARM for 5 seconds, and KEY PRESS  
TONES ON will appear on the display.  
Off/Cancel  
The Off/Cancel pad stops any function except the Clock, Timer,  
Control Lock or Warm Drawer (on some models).  
Style 2 - Electronic Oven Control  
Clock  
Reminder Tones: Reminder tones may be turned off. On some  
models, press and hold TIMER SET for 5 seconds. “rEP OFF” or  
“OFF” will appear in the display. Repeat to turn reminder tones  
back on, and “rEP ON” or “ON” will appear in the display.  
On some models, this is a 12-hour clock that shows a.m. and  
p.m.  
To Set:  
All Tones: All of the above tones are preset on. All except the  
end-of-cycle tones can be turned off.  
Before setting, make sure the oven and Timer are off.  
1. Press CLOCK.  
To Turn Off/On: Press and hold STOP TIME for 5 seconds. A  
tone will sound, and “Snd OFF” will appear on the display. Press  
and hold COOK TIME for 5 seconds to turn tones on, and “Snd  
ON” will appear on the display.  
2. Depending on your model, press the HR or MIN or TIME/  
TEMP “up” or “down” arrow pads to set the time of day,  
including a.m. or p.m.  
3. Press CLOCK.  
Tone Pitch: The pitch is preset at high, but can be changed to  
low.  
To Change: Press and hold DELAY START for 5 seconds. A tone  
will sound, and “Snd LO” will appear on the display. Repeat to  
change, and “Snd HI” will appear on display.  
Styles 3 & 4 - Electronic Oven Control  
Refer to Basic Functions in the “Tones” section.  
12  
 
Style 1 - Electronic Oven Control  
Fahrenheit and Celsius  
The temperature is preset at Fahrenheit, but can be changed to  
Celsius.  
The 12-hour shutoff feature may be turned off on Style 1  
electronic oven controls.  
To Set: Press and hold DELAY for 5 seconds. 12 HR SHUT-OFF  
ON will appear on the display. Press and hold DELAY again for  
5 seconds to turn off.  
Style 1 - Electronic Oven Control  
To change: Press and hold AUTO CLEAN for 5 seconds, and  
TEMPERATURE UNIT CELSIUS will appear in the display. Repeat  
to change back to Fahrenheit.  
Oven Temperature Control  
To exit mode, press OFF/CANCEL.  
IMPORTANT: Do not use a thermometer to measure oven  
temperature because opening the oven door may cause burner  
cycling to give incorrect readings.  
Styles 2, 3 & 4 - Electronic Oven Controls  
The oven provides accurate temperatures; however, it may cook  
faster or slower than your previous oven, so the temperature  
calibration can be adjusted. It can be changed in Fahrenheit or  
Celsius.  
To change: Press and hold BROIL for 5 seconds. Repeat to  
change back to Fahrenheit.  
To exit mode, press OFF/CANCEL.  
A minus sign means the oven will be cooler by the displayed  
amount. The absence of a sign means the oven will be warmer by  
the displayed amount. Use the following chart as a guide.  
Timer  
The Timer can be set in hours or minutes up to 12 hours and  
59 minutes, and counts down the set time. The Timer does not  
start or stop the oven.  
ADJUSTMENT °F  
(ADJUSTMENT °C)  
COOKS FOOD  
10°F (5°C)  
...a little more  
...moderately more  
...much more  
To Set:  
1. Press TIMER SET/OFF or TIMER/CANCEL. The timer  
indicator light will light up on some models. If no action is  
taken after 5 minutes, the display will return to the time of  
day.  
20°F (10°C)  
30°F (15°C)  
-10°F (-5°C)  
-20°F (-10°C)  
-30°F (-15°C)  
2. Depending on your model, press the HR or MIN or TIME/  
...a little less  
TEMP “up” or “down” arrow pads to set the length of time.  
3. Press START. When the set time ends, end-of-cycle tones will  
sound; then, if enabled, reminder tones will sound every  
minute on some models.  
...moderately less  
...much less  
4. Press TIMER SET/OFF or TIMER/CANCEL anytime to cancel  
the Timer and reminder tones.  
To Adjust Oven Temperature Calibration:  
Style 1 - Electronic Oven Control  
NOTE: Do not press the OFF/CANCEL pad because the oven  
will turn off.  
On some models, to display the time of day for 5 seconds when  
the timer is counting down, press CLOCK.  
1. Press and hold OVEN LIGHT for 5 seconds until the oven  
display shows the current calibration. For example, “0F” will  
appear on the display.  
Control Lock  
2. Press the TEMP or TEMP/TIME “up” or “down” arrow pad(s)  
to increase or to decrease the temperature in 10°F (5°C)  
amounts. The adjustment can be set between 30°F (15°C)  
and -30°F (-15°C).  
The Control Lock shuts down the control panel pads to avoid  
unintended use of the oven.  
When the control is locked, only the CLOCK SET, OVEN LIGHT  
(on some models) and TIMER pads will function.  
3. Press START.  
To Lock/Unlock Control: Before locking, make sure the oven  
and Timer are off. Press and hold “Lock” key for 5 seconds. A  
single tone will sound, and “Loc” will appear on the display.  
Styles 2, 3 & 4 - Electronic Oven Controls  
Repeat to unlock. “Loc” will disappear from the display.  
1. Press and hold BAKE for 5 seconds until the oven display  
shows the current calibration, for example “0°F CAL” or “00.”  
2. Press the TEMP or TEMP/TIME “up” or “down” arrow pad(s)  
to increase or to decrease the temperature in 10°F (5°C)  
amounts. The adjustment can be set between 30°F (15°C)  
and -30°F (-15°C).  
12-Hour Shut-Off  
Styles 1, 2, 3 & 4 - Electronic Oven Controls  
The oven control is set to automatically shut off the oven  
12 hours after the oven turns on. This will not interfere with any  
timed or delayed cook function.  
3. Press START.  
13  
 
OVEN USE  
Odors and smoke are normal when the oven is used the first few  
times, or when it is heavily soiled.  
Convection Cooking  
FUNCTION  
NUMBER OF  
RACK  
IMPORTANT: The health of some birds is extremely sensitive to  
the fumes given off. Exposure to the fumes may result in death to  
certain birds. Always move birds to another closed and well-  
ventilated room.  
RACKS USED POSITION(S)  
Convection baking or  
roasting  
1
1, 2 or 3  
Aluminum Foil  
Convection baking  
Convection baking  
2
3
2 and 4  
IMPORTANT: Do not line the oven bottom with any type of foil,  
liners or cookware because permanent damage will occur to the  
oven bottom finish.  
1, 3 and 5  
Do not cover entire rack with foil because air must be able to  
move freely for best cooking results.  
BAKEWARE  
To cook food evenly, hot air must be able to circulate. Allow  
2" (5 cm) of space around bakeware and oven walls. Use the  
following chart as a guide.  
To catch spills, place foil on rack below dish. Make sure foil is  
at least ½" (1.3 cm) larger than the dish and that it is turned  
up at the edges.  
NUMBER  
OF PAN(S)  
POSITION ON RACK  
Positioning Racks and Bakeware  
1
Center of rack.  
IMPORTANT: To avoid permanent damage to the porcelain  
finish, do not place food or bakeware directly on the oven door or  
bottom.  
2
Side by side or slightly staggered.  
3 or 4  
Opposite corners on each rack. Make sure that  
no bakeware piece is directly over another.  
RACKS  
NOTES:  
Position racks before turning the oven on.  
Do not position racks with bakeware on them.  
Make sure racks are level.  
Split Oven Rack  
(on some models)  
To move a rack, pull it out to the stop position, raise the front  
edge, and then lift out. Use the following illustration and charts as  
a guide.  
Split-Rack with Removable Insert  
The split-rack with removable insert is a space maximizer. When  
the two are attached, they make a full rack. The insert can also be  
removed to provide room for large items such as a turkey and  
casseroles. Do not place more than 25 lbs (11.3 kg) on the split-  
rack.  
5
4
3
2
1
The insert can also be used on the counter for a cooling rack.  
B
A
Traditional Cooking  
FOOD  
RACK POSITION  
A. Split-rack  
B. Removable insert  
Frozen pies, large roasts, turkeys,  
angel food cakes  
1 or 2  
If your model does not have a split-rack, you may purchase one.  
See Assistance or Service” section to order. Ask for Part Number  
4396927.  
Bundt cakes, most quick breads,  
yeast breads, casseroles, meats  
2
To Use Racks:  
Cookies, biscuits, muffins, cakes,  
nonfrozen pies  
2 or 3  
1. Place a full rack on position 1 or 2, and the split-rack on  
position 3 or 4.  
2. Place large items on the right side of the full rack.  
3. Place deeper, covered dishes on the left side of the full rack.  
4. Place shallow dishes on the split-rack.  
14  
 
5. When finished cooking, slowly remove items.  
Meat Thermometer  
A
On models without a temperature probe, use a meat  
thermometer to determine doneness of meat, poultry and fish.  
The internal temperature, not appearance, should be used to  
determine doneness. A meat thermometer is not supplied with  
this appliance.  
Insert the thermometer into the center of the thickest portion  
of the meat or inner thigh or breast of poultry. The tip of the  
thermometer should not touch fat, bone or gristle.  
After reading the thermometer once, push it into the meat  
½" (1.3 cm) more and read again. If the temperature drops,  
cook the meat or poultry longer.  
B
A. Rear rack section  
B. Front rack section  
Check all meat, poultry and fish in 2 or 3 different places.  
Oven Vent  
Bakeware  
A
The bakeware material affects cooking results. Follow  
manufacturer’s recommendations and use the bakeware size  
recommended in the recipe. Use the following chart as a guide.  
A
BAKEWARE/  
RESULTS  
RECOMMENDATIONS  
Light colored  
aluminum  
Use temperature and time  
recommended in recipe.  
A. Oven vent (ceramic  
glass model)  
A. Oven vent (coil  
element model)  
Light golden  
crusts  
The oven vent releases hot air and moisture from the oven, and  
should not be blocked or covered. Blocking or covering the vent  
will cause poor air circulation, affecting cooking and cleaning  
results. Do not set plastics, paper or other items that could melt  
or burn near the oven vent.  
Even browning  
Dark aluminum and  
other bakeware with  
dark, dull and/or  
nonstick finish  
May need to reduce baking  
temperatures 25°F (15°C).  
On coil element models, the element can be used when the oven  
is in use as long as the cookware does not extend more than  
½" (1.3 cm) over the element.  
Use suggested baking time.  
For pies, breads and casseroles,  
use temperature recommended in  
recipe.  
Brown, crisp  
crusts  
Baking and Roasting  
ACCUBAKE® Temperature Management System  
Place rack in center of oven.  
Insulated cookie  
sheets or baking  
pans  
Place in the bottom third of oven.  
May need to increase baking time.  
(on some models)  
The ACCUBAKE® system electronically regulates the oven heat  
levels during preheat and bake to maintain a precise temperature  
range for optimal cooking results. The bake and broil elements  
cycle on and off in intervals. The bake element will glow red when  
cycling on, the broil element will not. This feature is automatically  
activated when the oven is in use.  
Little or no  
bottom browning  
Stainless steel  
May need to increase baking time.  
Before baking and roasting, position racks according to the  
“Positioning Racks and Bakeware” section. When roasting, it is  
not necessary to wait for the oven preheat conditioning time to  
end before putting food in unless recommended in the recipe.  
Light, golden  
crusts  
Uneven browning  
To Bake or Roast:  
Stoneware/Baking  
stone  
Follow manufacturer’s  
instructions.  
1. Press BAKE.  
Press TEMP “up” or “down” arrow pads to set a temperature  
other than 350°F (177°C) in 5° amounts. The bake range can  
be set between 170°F and 500°F (77°C and 260°C).  
Crisp crusts  
Ovenproof  
glassware, ceramic  
glass or ceramic  
May need to reduce baking  
temperatures 25°F (15°C).  
2. Press START.  
The temperature can be changed after this step.  
START does not need to be pressed again on styles 2, 3 and  
4 of Electronic Oven Controls.  
Brown, crisp  
crusts  
3. Press OFF/CANCEL when finished.  
15  
 
For best results, use a broiler pan and grid (provided on some  
models). It is designed to drain juices and help avoid spatter  
and smoke.  
Preheating  
Style 1 - Electronic Oven Control  
For proper draining, do not cover the broiler grid with foil. The  
bottom of the pan may be lined with aluminum foil for easier  
cleaning.  
After START is pressed, the oven will enter a timed preheat  
conditioning. “Lo” will appear on the display until the temperature  
is above 170ºF (77ºC). Once 170ºF (77ºC) is reached, the display  
temperature will increase in 2° increments as the actual  
temperature of the oven increases. “PREHEATING” will appear in  
the display in the lower text line. When the preheat conditioning  
temperature is reached, a tone will sound, and the selected  
temperature will appear on the display.  
Trim excess fat to reduce spattering. Slit the remaining fat on  
the edges to avoid curling.  
Pull out oven rack to the stop position before turning or  
removing food. Use tongs to turn food to avoid the loss of  
juices. Very thin cuts of fish, poultry or meat may not need to  
be turned.  
Styles 2, 3 & 4 - Electronic Oven Controls  
After broiling, remove the pan from the oven when removing  
the food. Drippings will bake on the pan if left in the heated  
oven, making cleaning more difficult.  
After START is pressed, the oven will enter a timed preheat  
conditioning. “PrE” and the time countdown will appear on the  
display (on some models). When the preheat conditioning time  
ends, a tone will sound and the selected temperature will appear  
on the display.  
Before broiling, position rack according to Broiling Chart. It is not  
necessary to preheat the oven before putting food in unless  
recommended in the recipe. Position food on grid in the broiler  
pan, then place it in the center of the oven rack. Close the door to  
the broil stop position to ensure proper broiling temperature.  
Preheat temperatures are affected by varying factors such as  
room temperature and peak energy usage times. It is normal for  
the temperature showing on the display and the actual oven  
temperature to differ.  
Waiting an additional 10 minutes after the preheat conditioning  
time ends to put food in the oven is suggested when baking  
foods with leavening ingredients, such as yeast, baking powder,  
baking soda and eggs.  
Choice Bake® Function  
To Broil:  
(on some models)  
1. Open door to broil stop position.  
The CHOICE BAKE® function reduces top heat in the oven during  
cooking. It is ideal when baking pies, breads and casseroles and  
when roasting meat and poultry.  
2. Press BROIL.  
3. Press START.  
4. Press OFF/CANCEL when finished.  
During traditional baking and roasting, the bake and broil  
elements or burners cycle on and off at intervals. When CHOICE  
BAKE® is selected, the broil element or burner cycles on less  
frequently. This reduces top browning of foods and allows you  
more customized control of your cooking results.  
BROILING CHART  
For best results, place food 3" (7 cm) or more from the broil  
element. Times are guidelines only and may need to be adjusted  
for individual foods and tastes. Recommended rack positions are  
numbered from the bottom (1) to the top (5). For diagram, see the  
“Positioning Racks and Bakeware” section.  
To Use:  
1. Press CHOICE BAKE® function.  
Press the TEMP “up” or “down” arrow pads to set a  
temperature other than 350°F (175°C) in 5° increments.  
The bake range can be set between 170°F and 500°F  
(75°C and 260°C).  
COOK TIME  
RACK  
POSITION  
minutes  
Side 1  
FOOD  
Side 2  
2. Press START.  
Steak  
1" (2.5 cm) thick  
medium rare  
medium  
The temperature can be changed after this step by pressing  
the TEMP “up” or “down” arrow pads and then pressing  
START.  
4
4
4
14-15  
15-16  
18-19  
7-8  
8-9  
9-10  
well-done  
3. Press OFF/CANCEL when finished cooking.  
To use the CHOICE BAKE® function during a regular Bake cycle  
to achieve less top browning, press CHOICE BAKE® cycle, set  
the desired temperature and press START.  
Ground meat patties*  
³ꢀ₄" (2 cm) thick  
well-done  
4
4
13-14  
20-22  
7-8  
Pork chops  
1" (2.5 cm) thick  
Broiling  
10-11  
Broiling uses direct radiant heat to cook food. Changing the  
temperature when Custom Broiling allows more precise control  
when cooking. The lower the temperature, the slower the  
cooking. Thicker cuts and unevenly shaped pieces of meat, fish  
and poultry may cook better at lower broiling temperatures.  
Ham slice, precooked  
¹ꢀ₂" (1.25 cm) thick  
4
4
8-10  
5-7  
4-5  
3-4  
Frankfurters  
If your model does not have a broiler pan, one may be ordered.  
See “Assistance or Service” section to order. Ask for Part  
Number 4396923.  
Lamb chops  
1" (2.5 cm) thick  
4
14-17  
8-9  
16  
 
COOK TIME  
minutes  
Convection Baking and Roasting  
RACK  
FOOD  
POSITION  
Side 1  
Side 2  
During the CONVECT function, the ring element operates, along  
with the fan, to provide an indirect source of heat in the oven  
cavity. Use CONVECT for single or multiple rack baking and  
roasting.  
Chicken  
bone-in pieces  
boneless breasts  
3
4
17-20  
11-16  
17-20  
11-16  
When using more than one rack, position bakeware/  
cookware on the racks to allow movement of the fan  
circulated air around the food. See the “Positioning Racks  
and Bakeware” section.  
Fish Fillets  
¹ꢀ₄-¹ꢀ₂" (0.6-1.25 cm) thick  
Fish Steaks  
4
4
8-10  
4-5  
8-9  
³ꢀ₄-1" (2-2.5 cm) thick  
16-18  
If the oven is full, extra cooking time may be needed.  
During the CONVECT preheating cycle, the fan, and the bake and  
broil elements heat the oven cavity. When preheating is finished,  
the ring element cycles to maintain the oven temperature while  
the fan continues to constantly circulate the heated air.  
*Place up to 9 patties, equally spaced, on broiler grid.  
Convection Cooking  
If the oven door is opened during convection cooking or  
preheating, the ring element and fan will turn off immediately.  
Once the door is closed, they will come back on.  
(Style 1 - Electronic Oven Control)  
During convection cooking, the fan provides increased hot air  
circulation continuously and more consistently throughout the  
oven. The movement of heated air around the food helps to  
speed up cooking by penetrating the cooler outer surfaces. Food  
cooks more evenly, browning and crisping outer surfaces while  
sealing moisture inside.  
For optimal cooking results, do not cover food with aluminum  
foil.  
To Select Convection Settings  
Many foods can be cooked by lowering cooking temperatures  
25°F (10°C) and/or cooking time can be shortened by as much as  
30 percent. By using multiple racks, more food can be cooked at  
the same time.  
There are 5 convection presets for time and temperature. Each  
can be activated by sequentially pressing the CONVECT key.  
The temperatures and times can be changed for each of the  
following settings. This helps you to match the convection oven  
settings with package instructions or your favorite recipes.  
It is important not to cover foods so that surface areas remain  
exposed to the circulating air, allowing browning and crisping.  
CONVECTION SETTINGS  
Keep heat loss to a minimum by only opening the oven door  
when necessary.  
Function  
Temperature  
325ºF (163°C)  
350ºF (177°C)  
325ºF (163°C)  
325ºF (163°C)  
425ºF (218°C)  
Time  
(default)  
Choose cookie sheets without sides and roasting pans with  
lower sides to allow air to move freely around the food.  
CONVECT  
(default)  
0 minutes  
0 minutes  
Test baked goods for doneness a few minutes before the  
minimum cooking time with an alternative method such as  
using a toothpick.  
CONVECT  
COOKIES  
Use a meat thermometer to determine the doneness of meats  
and poultry. Check the temperature of pork and poultry in 2 or  
3 different places.  
CONVECT  
MEATS  
1 hour  
30 minutes  
Before convection cooking, position the rack(s) according to  
the “Positioning Racks and Bakeware” section.  
CONVECT  
CASSEROLES  
45 minutes  
25 minutes  
When roasting poultry and meat, use the roasting rack on the  
top of the broiler pan and grid. It is not necessary to wait for  
the oven to preheat, unless recommended in the recipe.  
CONVECT  
FROZEN  
A
B
NOTE: Each temperature in this table is 25°F (14°C) lower than  
for a non-convection oven. At the end of each set time, the oven  
will turn off.  
1. Press CONVECT key.  
C
The first setting in display will show convection at  
325°F (163ºC), and scrolling text at the bottom of the screen  
will scroll in this order: “SET TEMP OR TIME” then “OR PUSH  
START” then “PUSH AGAIN” then “FOR NEXT.”  
A. Roasting rack  
B. Broiler grid  
C. Broiler pan  
Each time the CONVECT pad is pressed, the display will  
move to the next preset (for Cookies, Meats, Casseroles or  
Frozen). The following instructions are applicable for each  
preset.  
2. Press the TEMP “up” or “down” arrow pads to enter a  
temperature other than the preset convection temperature.  
The convection bake range can be set between 170°F and  
500°F (77°C and 260°C).  
17  
 
3. Press the Hour and/or Minute “up” or “down” arrow pads to  
FOOD/  
COOKTIME OVEN TEMP.  
(min. per  
1 lb [454 g])  
INTERNAL  
FOOD  
TEMP.  
enter the stop time.  
RACK  
4. Press START.  
POSITION  
The preheat display will show “Lo” in the temperature  
field until the temperature is above 170°F (77ºC). Once  
170°F (77ºC) is reached, the display temperature will increase  
as the actual temperature of the oven increases, and it will  
display “PREHEATING” in the lower text line.  
Lamb, Rack Position 2  
Leg,  
Shoulder  
Roast  
5. Press OFF/CANCEL to exit function when finished cooking.  
medium  
25-30  
30-35  
300°F (149°C) 160°F (71°C)  
170°F (77°C)  
CONVECTION ROASTING CHART  
well-done  
FOOD/  
COOKTIME  
(min. per  
OVEN TEMP.  
INTERNAL  
FOOD  
Chicken*, Rack Position 2  
Whole  
RACK  
POSITION  
1 lb [454 g])  
TEMP.  
3-5 lbs  
20-25  
325°F (163°C) 180°F (82°C)  
325°F (163°C) 180°F (82°C)  
Beef, Rack Position 2  
Rib Roast  
rare  
medium  
well-done  
(1.5-2.2 kg)  
5-7 lbs  
(2.2-3.1 kg)  
15-20  
20-25  
25-30  
30-35  
140°F (60°C)  
300°F (149°C) 160°F (71°C)  
170°F (77°C)  
Turkey*, Rack Positions 1 or 2  
Rib Roast  
(boneless)  
rare  
medium  
well-done  
13 lbs and  
under  
10-15  
300°F (149°C) 180°F (82°C)  
22-25  
27-30  
32-35  
140°F (60°C)  
300°F (149°C) 160°F (71°C)  
170°F (77°C)  
(5.85 kg)  
Over 13 lbs  
(5.85 kg)  
10-12  
300°F (149°C) 180°F (82°C)  
Rump,  
Sirloin Tip  
Roast  
rare  
medium  
well-done  
Cornish Game Hens*, Rack Position 2 or 3  
20-25  
25-30  
30-35  
300°F (149°C) 140°F (60°C)  
160°F (71°C)  
1-1.5 lbs  
(0.5-0.7 kg)  
50-60  
325°F (163°C) 180°F (82°C)  
170°F (77°C)  
Meat Loaf  
20-25  
325°F (163°C) 165°F (74°C)  
*Do not stuff poultry when convection roasting.  
Veal, Rack Position 2  
Loin, Rib,  
Rump  
Roast  
Warm Hold  
(on some models)  
medium  
well-done  
25-35  
30-40  
325°F (163°C) 160°F (71°C)  
170°F (77°C)  
WARNING  
Food Poisoning Hazard  
Pork, Rack Position 2  
Loin Roast  
Do not let food sit in oven more than one hour before  
or after cooking.  
160°F-170°F  
325°F (163°C) (71°C-77°C)  
(boneless)  
30-40  
Doing so can result in food poisoning or sickness.  
Shoulder  
Roast  
160°F-170°F  
325°F (163°C) (71°C-77°C)  
35-40  
IMPORTANT: Food must be at serving temperature before  
placing it in the warmed oven. Food may be held up to 1 hour;  
however, breads and casseroles may become too dry if left in the  
oven during Warm Hold.  
Ham, Rack Position 2  
Fresh  
25-35  
15-20  
300°F (149°C) 160°F (71°C)  
300°F (149°C) 160°F (71°C)  
(uncooked)  
Warm Hold Feature allows hot cooked foods to stay at serving  
temperature. It can also be used at the end of a timed cook.  
Fully  
Cooked  
1. Press WARM.  
2. Temperature set at 170°F for 60 minutes.  
3. Press START.  
4. Press OFF/CANCEL when finished.  
18  
 
Timed Cooking (on some models)  
4. Press the HR and MIN “up” or “down” arrow pads to enter  
the desired time to end cooking.  
WARNING  
5. Press START. The display will count down the time.  
Food Poisoning Hazard  
When the time ends, the oven will shut off automatically and  
“End” will appear on the display. End-of-cycle tones will  
sound; then, if enabled, reminder tones will sound every  
minute.  
Do not let food sit in oven more than one hour before  
or after cooking.  
Doing so can result in food poisoning or sickness.  
6. Open and close the oven door to clear the display and/or  
stop reminder tones.  
Timed Cooking allows the oven to be set to cook in 2 different  
ways. The oven can be set to start cooking immediately and shut  
off automatically at the end of the cooking time. Or, the oven can  
be set to start at a later time, cook for a specified length of time  
and shut off automatically at the end of the cooking time.  
To Set a Delayed Timed Cook:  
Before setting, make sure the clock is set to the correct time of  
day. See “Clock” section.  
1. Press desired cook function.  
Foods that require a preheated oven should not be cooked using  
a delayed function.  
2. Press the TEMP “up” or “down” arrow pads to enter a  
temperature other than the one displayed.  
3. Press COOK TIME.  
Style 1 - Electronic Oven Control  
4. Press the HR and MIN “up” or “down” arrow pads to enter  
the length of time to cook.  
To Set a Timed Cook:  
5. Press STOP TIME.  
1. Press the desired cook function. The indicator light will light  
6. If STOP TIME has been pressed, press the HR and MIN “up”  
or “down” arrow pads to enter the desired time to end  
cooking.  
up.  
2. Set the temperature (optional).  
3. Press the TEMP “up” or “down” arrow pad to enter a  
7. Press START. DELAY” will appear on the display.  
temperature other than the one displayed.  
When the start time is reached, the oven will automatically  
turn on. When the stop time is reached (if programmed), the  
oven will shut off automatically and “End” will appear on the  
display. End-of-cycle tones will sound; then, if on, reminder  
tones will sound every minute.  
4. Press HOUR/MINUTE “up” or “down” arrow pad to enter the  
length of time to cook.  
5. Press START. The display will count down the time. When the  
time ends, the oven will shut off automatically.  
6. Press OFF/CANCEL or open the oven door to clear the  
8. Open and close the oven door to clear the display and/or  
display.  
stop reminder tones.  
To Set a Delayed Timed Cook:  
Before setting, make sure the clock is set to the correct time of  
day. See “Clock” section.  
Styles 3 and 4 - Electronic Oven Control  
To Set a Timed Cook:  
1. Press desired cook function.  
2. Set the temperature (optional).  
1. Press BAKE. The bake indicator light will light up.  
2. Press the temperature (optional).  
3. Press the TEMP “up” or “down” arrow pad to enter a  
temperature other than the one displayed.  
3. Press the TEMP/TIME “up” or “down” arrow pads to enter a  
temperature other than the one displayed.  
4. Press the HOUR/MINUTE “up” or “down” arrow pad to enter  
the length of time to cook.  
4. Press COOK TIME. The cook time oven indicator light will  
light up.  
5. Press DELAY. SET STOP TIME will appear in the display.  
5. Press the TEMP/TIME “up” or “down” arrow pad to enter the  
6. Press the HOUR/MINUTE “up” or “down” arrow pad to enter  
length of time to cook.  
the time of day to start.  
6. Press START. The display will count down the time. When the  
time ends, the oven will shut off automatically and “End” will  
appear on the display.  
7. Press START.  
When the start time is reached, the oven will automatically  
turn on. The temperature and/or time settings can be  
changed any time after pressing START by repeating steps  
1-6. When the set cook time ends, the oven will shut off  
automatically.  
7. Press OFF/CANCEL or open the oven door to clear the  
display.  
To Set a Delayed Timed Cook:  
Before setting, make sure the clock is set to the correct time of  
day. See “Clock” section.  
8. Press OFF/CANCEL or open the oven door to clear the  
display.  
1. Press BAKE.  
2. Set the temperature (optional).  
Style 2 - Electronic Oven Control  
3. Press the TEMP/TIME “up” or “down” arrow pad to enter a  
To Set a Timed Cook:  
temperature other than the one displayed.  
1. Press desired cook function (optional).  
4. Press COOK TIME. The cook time oven indicator light will  
2. Press the TEMP “up” or “down” arrow pads to enter a  
light up.  
temperature other than the one displayed.  
3. Press STOP TIME.  
19  
 
5. Press TEMP/TIME “up” or “down” arrow pad to enter the  
2. Press CHOICE BAKE® or any other desired Cooking Options  
length of time to cook.  
key.  
6. Press START TIME. The start time/delay oven indicator light  
3. Press the TEMP “up” or “down” arrow pad (if desired) to  
will light up.  
select a temperature other than the one displayed.  
7. Press TEMP/TIME “up” or “down” arrow pad to enter the time  
4. Press the HOUR and/or MIN “up” or “down” keys to set the  
time of day for the first cooking function to begin. For  
example, 1:35.  
of day to start.  
8. Press START.  
“PUSH START OR ADD STEP” will appear on the oven  
display.  
When the start time is reached, the oven will automatically  
turn on. The temperature and/or time settings can be  
changed any time after pressing START by repeating steps  
2-7. When the set cook time ends, the oven will shut off  
automatically and “End” will appear on the display.  
5. Continue repeating steps 1 through 4 until the maximum  
number of sequences have been set. You can program up to  
4 cooking functions within the sequence.  
9. Press OFF/CANCEL or open the oven door to clear the  
6. Press START to begin sequence.  
display.  
If you choose to press Start, your program sequence will  
begin. Additional steps cannot be added to the sequence  
once Start has been pressed.  
Sequence Programming  
To Review/Modify Programmed Sequence:  
(on some models)  
If program steps are partially or completely programmed, yet the  
sequence has not been started, the programmed cook functions  
can be reviewed.  
Sequence Programming allows you to program up to 4 cooking  
functions at one time. Other oven functions, such as the Timer  
and Warming Drawer, may be used when a sequenced Program  
is running.  
1. Press REVIEW STEPS. Step 1 will appear in the display.  
All steps of a sequenced program must be programmed with a  
stop time. If a stop time is not entered for a step in the sequence  
program, and the ADD STEP pad is pressed, 3 tones will sound  
prompting you to enter a stop time.  
Subsequent presses of REVIEW STEPS will cause display of  
programmed steps in order.  
“STEP” and “REVIEW” will appear on the display. The  
number of the displayed step will flash. A recalled step will  
remain lit on the display for 5 minutes if no further action is  
taken.  
Sequence Programming takes precedence over any  
nonsequenced cook function. For example, if an untimed Bake  
function is in process and a sequence program is started, the  
untimed Bake function will be canceled, and the program  
sequence will start.  
2. If fewer than four steps have been programmed, press  
REVIEW STEPS repeatedly until the last programmed step is  
displayed, then press ADD STEP if it is desired to program an  
additional step.  
When using Sequence Programming, STEPS 1 2 3 4 will show on  
the oven display.  
While a step is recalled, a cook function pad can be used to  
change the function, or the TEMP “up” or “down” arrow pad  
can be used to change the set temperature.  
Example - Sequence Programming  
The start time and stop time can be changed by pressing the  
HR or MIN “up” or “down” arrow pads.  
To Program the First Step of the Sequence:  
1. Press BAKE or any other desired Cooking Options key.  
Changing the start time and stop time of a step will  
automatically change the start times and stop times of all  
subsequent programmed cook functions.  
“SET TEMP OR TIME OR PUSH START” will appear on the  
oven display.  
2. Press the TEMP “up” or “down” arrow pad (if desired) to  
3. After Review/Modification of the programmed sequence is  
select a temperature other than the one displayed.  
complete, press START to begin sequence.  
“SET COOK TIME OR PUSH START” will appear on the oven  
display.  
To Modify Sequence Programming:  
1. Press DELETE STEP.  
3. Press the HOUR and/or MIN “up” or “down” keys to set the  
time of day for the first cooking function to begin. For  
example, 1:00.  
The last step of the sequence will be canceled, and the step  
prior to the canceled sequence will show on the display for  
either review or modification.  
“PUSH START OR ADD STEP” will appear on the oven  
display.  
If the programmed sequence has not been started, see “To  
Program Steps 2, 3 and 4 of the Sequence” section to  
program a step to replace the canceled cook function.  
4. Press ADD STEP.  
NOTE: If Start is pressed after only 1 sequence has been  
programmed, a regular cooking mode will start. For example, if  
you choose Bake as your first step, and Start is pressed, the  
oven will begin a normal baking cycle. After Start has been  
pressed, additional steps cannot be added to the sequencing. If  
additional steps are desired, press OFF/CANCEL. This will exit  
the sequence program, and the oven display will return to just the  
time of day.  
2. Press START.  
The first step will show on the display and the program  
sequence will begin.  
Changes can be made during a programmed cook function;  
however, changes cannot be made after a programmed cook  
function has been completed.  
If at any time during an active sequenced program ADD STEP  
is pressed, 3 tones will sound.  
To Program Steps 2, 3 and 4 of the Sequence:  
1. Press ADD STEP.  
“SELECT COOK OPTION” will appear on the display.  
20  
 
Warming Drawer (on some models)  
Remove food from plastic bags and place in oven-safe container.  
Cover foods with a lid or aluminum foil.  
WARNING  
Do not cover with plastic wrap.  
Empty serving dishes and oven proof dishes can be heated while  
the warming drawer is preheating.  
Food Poisoning Hazard  
Do not let food sit for more than one hour before or  
after cooking.  
Before using the warming drawer, wash the tray that lines the  
bottom of the drawer with soap and water. See “General  
Cleaning” section.  
Doing so can result in food poisoning or sickness.  
To Use:  
The Warming Drawer is ideal for keeping hot cooked foods at  
serving temperature. It may also be used for warming breads and  
pastries.  
1. Place cooked food(s) in warming drawer.  
2. Press DRAWER WARM.  
Different types of food may be placed in the warming drawer at  
the same time. For best results, do not hold foods longer than  
1 hour. For smaller quantities or heat-sensitive foods, such as  
eggs, do not hold longer than 30 minutes.  
WARM DRAWER will appear on the display.  
3. Press START.  
WARM DRAWER will appear on the display.  
Food must be at serving temperature before being placed in the  
warming drawer. Breads, pastries, and fruit pies may be heated  
from room temperature.  
4. Press DRAWER OFF when finished.  
The Warming Drawer operates at 170ºF (80ºC) only.  
RANGE CARE  
Self-Cleaning Cycle (on some models)  
Hand clean inside door edge and the 1½" (3.8 cm) area  
around the inside oven cavity frame, being certain not to  
move or bend the gasket. This area does not get hot enough  
during self-cleaning to remove soil. Do not let water, cleaner,  
etc. enter slots on door frame. Use a damp cloth to clean this  
area.  
WARNING  
Wipe out any loose soil to reduce smoke and avoid damage.  
At high temperatures, foods react with porcelain. Staining,  
etching, pitting or faint white spots can result. This will not  
affect cooking performance.  
Burn Hazard  
Do not touch the oven during the Self-Cleaning cycle.  
Prepare Cooktop and Storage Drawer:  
Keep children away from oven during  
Self-Cleaning cycle.  
Remove plastic items from the cooktop because they may  
melt.  
Failure to follow these instructions can result in burns.  
Remove all items from the storage drawer.  
How the Cycle Works  
IMPORTANT: The health of some birds is extremely sensitive to  
the fumes given off during the Self-Cleaning cycle. Exposure to  
the fumes may result in death to certain birds. Always move birds  
to another closed and well-ventilated room.  
IMPORTANT: The heating and cooling of porcelain on steel in the  
oven may result in discoloring, loss of gloss, hairline cracks and  
popping sounds.  
Self-clean the oven before it becomes heavily soiled. Heavy soil  
results in longer cleaning and more smoke.  
The Self-Cleaning cycle uses very high temperatures, burning soil  
to a powdery ash.  
Keep the kitchen well-ventilated during the Self-Cleaning cycle to  
help get rid of heat, odors, and smoke.  
Style 1 - Electronic Oven Control  
Do not block the oven vent(s) during the Self-Cleaning cycle. Air  
must be able to move freely. Depending on your model, see  
“Oven Vent” or “Oven Vents” section.  
The clean cycle can be set at one of two levels Maxi Clean  
(4 hours 30 minutes) or Quick Clean (2 hours 30 minutes).  
Suggested clean times are 2 hours 30 minutes for light soil or  
4 hours 30 minutes for average to heavy soil.  
Do not clean, rub, damage or move the oven door gasket. The  
door gasket is essential for a good seal.  
Once the oven has completely cooled, remove ash with a damp  
cloth. Do not wipe down any of the inside surfaces until the oven  
has completely cooled down. Applying a cool damp cloth to the  
inner door glass before it has cooled completely could result in  
the glass breaking.  
Prepare Oven:  
Remove the broiler pan, grid, cookware and bakeware and,  
on some models, the temperature probe from the oven.  
Remove any foil from the oven because it may burn or melt,  
damaging the oven.  
The oven light will not work during the Self-Cleaning cycle.  
The rear surface elements will not work during the Self-Cleaning  
cycle.  
Remove oven racks to keep them shiny and easy to slide.  
See “General Cleaning” section for more information.  
21  
 
4. Press START.  
Styles 2, 3 & 4 - Electronic Oven Control  
The start time is automatically calculated and displayed. The  
door will automatically lock at the set start time, and DOOR  
LOCKED or LOCKED and DELAY and the stop time will also  
appear on the display (on some models). The door will not  
unlock until the oven cools.  
The oven is preset for a 3 hour 30 minute clean cycle, but the  
time can be changed. Suggested clean times are 2 hours  
30 minutes for light soil and between 3 hours 30 minutes and  
4 hours 30 minutes for average to heavy soil.  
When the start time is reached, the oven will automatically  
turn on.  
Once the oven has completely cooled, remove ash with a damp  
cloth. Do not wipe down any of the inside surfaces until the oven  
has completely cooled down. Applying a cool, damp cloth to the  
inner door glass before it has cooled completely could result in  
the glass breaking.  
When the cycle is complete and the oven cools, DOOR  
LOCKED or LOCKED will disappear from the display.  
5. Press OFF/CANCEL to clear the oven display.  
The oven light will not work during the Self-Cleaning cycle  
Style 2 - Electronic Oven Control  
To Self-Clean:  
Before delay starting Self-Clean, make sure the clock is set to the  
correct time of day. See “Clock” section. Also, make sure the  
door is closed completely or it will not lock and the cycle will not  
begin.  
Style 1 - Electronic Oven Control  
Before self-cleaning, make sure the door is closed completely or  
it will not lock and the cycle will not begin.  
1. Press AUTO CLEAN to set a clean time to HI (4 hours  
30 minutes). Press AUTO CLEAN again to change the setting  
to LO (2 hours 30 minutes).  
1. Press AUTO CLEAN to set a clean time for Quick Clean  
(2 hours 30 minutes).  
To set the clean time on Maxi Clean press AUTO CLEAN  
again to set the time at 4 hours 30 minutes.  
2. Press STOP TIME.  
3. Press START.  
2. Press START.  
The start time is automatically calculated. The door will  
automatically lock, and DOOR LOCKED or LOCKED and  
DELAY and the stop time will also appear on the display (on  
some models). The door will not unlock until the oven cools.  
The oven door will automatically lock and DOOR LOCKED or  
LOCKED, the start time and stop time will appear on the oven  
display. On some models, the clean time will appear on the  
oven display.  
When the start time is reached, the oven will automatically  
turn on.  
The door will not unlock until the oven cools.  
When the cycle is complete and the oven cools, DOOR  
LOCKED or LOCKED will disappear from the display.  
When the cycle is complete and the oven cools, “End” will  
appear on the oven display and DOOR LOCKED or LOCKED  
will disappear from the display.  
3. Press OFF/CANCEL to clear the oven display.  
4. Press OFF/CANCEL to clear the oven display.  
Styles 2, 3 & 4 - Electronic Oven Control  
Styles 3 & 4 - Electronic Oven Control  
Delay Start Self-Clean is not available on Style 3 Oven Control.  
To Stop Self-Clean anytime:  
If the clean function is terminated while the oven cavity  
temperature is greater than 500ºF (260ºC), the oven door will  
remain latched until the oven cavity temperature is below this  
threshold.  
Before self-cleaning, make sure the door is closed completely or  
it will not lock and the cycle will not begin.  
1. Press AUTO CLEAN.  
2. Press the TEMP/TIME “up” or “down” arrow pad to set a  
clean time other than 3 hours 30 minutes. The clean time can  
be set between 2 hours 30 minutes and 4 hours 30 minutes.  
3. Press START/ENTER.  
The oven door will automatically lock. The ON, CLEAN and  
DOOR LOCKED oven indicator lights will light up. The door  
will not unlock until the oven cools.  
Style 1 - Electronic Oven Control  
Press OFF/CANCEL. If the oven temperature is too high, the door  
will remain locked. It will not unlock until the oven cools. If the  
oven temperature is too high after self-cleaning, then LOCKED  
will appear on the display until the oven completely cools.  
When the cycle is complete and the oven cools, the oven  
display and the oven indicator lights will go off.  
4. Press OFF/CANCEL to clear the oven display.  
To Delay Start Self-Clean:  
Style 2 - Electronic Oven Control  
Style 1 - Electronic Oven Control  
Press OFF/CANCEL. If the oven temperature is too high, “cln,”  
TIMED, ON, “cool,” and LOCKED will appear on the display (on  
some models), and the door will remain locked. It will not unlock  
until the oven cools.  
Before delay of starting Self-Clean, make sure the clock is set to  
the correct time of day. See “Clock” section. Also, make sure the  
door is closed completely or it will not lock and the cycle will not  
begin.  
Styles 3 & 4 - Electronic Oven Control  
1. Press AUTO CLEAN to set a clean time for 2 hours  
30 minutes (Quick Clean). Press AUTO CLEAN again to set a  
clean time for 4 hours 30 minutes (MAXI CLEAN).  
Press OFF/CANCEL. If the oven temperature is too high, the door  
will remain locked. It will not unlock until the oven cools.  
2. Press DELAY.  
3. Press HR and MIN “up” and “down” pads to enter the time of  
day to stop.  
22  
 
Cooktop Polishing Creme or nonabrasive cleanser: Rub  
product into soil with a damp paper towel or soft cloth.  
Continue rubbing until white film disappears.  
General Cleaning  
IMPORTANT: Before cleaning, make sure all controls are off and  
the oven and cooktop are cool. Always follow label instructions  
on cleaning products.  
Burned-on soil  
Cooktop Cleaner and Cooktop Scraper: Rub creme into soil  
with damp paper towel. Hold scraper as flat as possible on  
surface and scrape. Repeat for stubborn spots. Polish entire  
cooktop with creme and paper towel.  
Soap, water and a soft cloth or sponge are suggested first unless  
otherwise noted.  
EXTERIOR PORCELAIN ENAMEL SURFACES (on some  
Metal marks from aluminum and copper  
models)  
Cooktop Cleaner: Clean as soon as cooktop has cooled  
down. Rub creme into surface with a damp paper towel or  
soft cloth. Continue rubbing until white film disappears. The  
marks will not totally disappear, but after many cleanings they  
will become less noticeable.  
Food spills containing acids, such as vinegar and tomato, should  
be cleaned as soon as the entire appliance is cool. These spills  
may affect the finish.  
Cleaning Method:  
Tiny scratches and abrasions  
Glass cleaner, mild liquid cleaner or nonabrasive scrubbing  
pad: Gently clean around the model and serial number plate  
because scrubbing may remove numbers.  
Cooktop Cleaner: Rub creme into surface with a damp paper  
towel or soft cloth. Continue rubbing until white film  
disappears. Scratches and abrasions do not affect cooking  
performance, and after many cleanings they will become less  
noticeable.  
All-Purpose Appliance Cleaner Part Number 31662 (not  
included):  
See “Assistance or Service” section to order.  
Do not use steel wool, abrasive powder cleansers, chlorine  
bleach, rust remover or ammonia because damage may occur.  
STAINLESS STEEL (on some models)  
COOKTOP CONTROLS  
Cleaning Method:  
Rub in direction of grain to avoid damaging.  
Cleaning Method:  
Stainless Steel Cleaner & Polish Part Number 31464 (not  
included): See “Assistance or Service” section to order.  
When replacing knobs, make sure knobs are in the Off position.  
On some models, do not remove seals under knobs.  
Liquid detergent or all-purpose cleaner: Rinse with clean  
water and dry with soft, lint-free cloth.  
Soap and water or dishwasher: Pull knobs straight away from  
control panel to remove.  
Vinegar for hard water spots  
Do not use steel wool, abrasive cleansers or oven cleaner.  
Do not soak knobs.  
To avoid damage to stainless steel, do not use soap-filled  
scouring pads, abrasive cleaners, Cooktop Polishing Creme,  
steel-wool pads, gritty washcloths or some paper towels.  
CONTROL PANEL  
Cleaning Method:  
CERAMIC GLASS (on some models)  
Glass cleaner and soft cloth or sponge: Apply glass cleaner  
to soft cloth or sponge, not directly on panel.  
Cleaning Method:  
Always wipe with a clean, wet cloth or sponge and dry thoroughly  
to avoid streaking and staining.  
All-Purpose Appliance Cleaner Part Number 31662 (not  
included):  
Cooktop Cleaner Part Number 31464 is recommended regularly  
to help avoid scratches, pitting and abrasions and to condition  
the cooktop, and can be ordered as an accessory. See  
“Assistance or Service” section to order.  
See “Assistance or Service” section to order.  
Do not use abrasive cleaners, steel-wool pads, gritty washcloths  
or some paper towels. Damage may occur.  
Cooktop Scraper Part Number RS300 is also recommended for  
stubborn soils, and can be ordered as an accessory. See  
“Assistance or Service” section to order. The Cooktop Scraper  
uses razor blades. Store razor blades out of the reach of  
children.  
COIL ELEMENTS (on some models)  
Cleaning Method:  
Damp cloth: Make sure control knobs are off and elements  
are cool.  
Light to moderate soil  
Do not clean or immerse in water. Soil will burn off when hot.  
For more information, see “Coil Elements and Burner Bowls.”  
Paper towels or clean damp sponge:  
Clean while the cooktop is still warm. You may want to wear  
oven mitts while cleaning the cooktop.  
BURNER BOWLS (on some models)  
Sugary spills (jellies, candy, syrup)  
Cooktop Scraper: Clean while the cooktop is still warm. You  
may want to wear oven mitts while cleaning the cooktop.  
Cleaning Method:  
Chrome only  
Cooktop Polishing Creme and clean damp paper towel:  
Clean as soon as cooktop has cooled down. Rub creme into  
surface with a damp paper towel or soft cloth. Continue  
rubbing until white film disappears.  
Solution of ¹ꢀ₂ cup (125 mL) ammonia to 1 gal. (3.75 L) water:  
Soak for 20 minutes, then scrub with stainless steel-wool  
pad.  
Oven cleaner: Follow product label instructions.  
Heavy soil, dark streaks, specks and discoloration  
Mildly abrasive cleanser: Scrub with wet scouring pad.  
23  
 
Porcelain enamel only  
Drawer Liner (on some models)  
Dishwasher  
Remove all stored items from drawer and lift out drawer liner.  
Clean with mild detergent.  
Gas Grate and Drip Pan Cleaner Part Number 31617 (not  
included):  
See “Assistance or Service” section to order.  
All-Purpose Appliance Cleaner Part Number 31662 (not  
included):  
See “Assistance or Service” section to order.  
SURFACE UNDER COOKTOP (on some models)  
WARMING DRAWER and TRAY (on some models)  
For more information, see “Lift-up Cooktop” section.  
Cleaning Method:  
Make sure drawer is cool and remove tray.  
Steel-wool pad  
Cleaning Method:  
Mild detergent (for both)  
Do not remove the cooktop to avoid product damage.  
All-Purpose Appliance Cleaner Part Number 31662 (not  
included):  
OVEN DOOR EXTERIOR  
Cleaning Method:  
See “Assistance or Service” section to order.  
Glass cleaner and paper towels or nonabrasive plastic  
scrubbing pad: Apply glass cleaner to soft cloth or sponge,  
not directly on panel.  
Oven Light  
The oven light is a standard 40-watt appliance bulb. It will come  
on when the oven door is open. When the oven door is closed,  
press LIGHT to turn it on or off. It will not work during the Self-  
Cleaning cycle.  
All-Purpose Appliance Cleaner Part Number 31662 (not  
included):  
See “Assistance or Service” section to order.  
To replace:  
1. Unplug range or disconnect power.  
OVEN CAVITY  
2. Turn the glass bulb cover in the back of the oven  
counterclockwise to remove.  
Food spills should be cleaned when oven cools. At high  
temperatures, foods react with porcelain and staining, etching,  
pitting or faint white spots can result.  
Cleaning Method:  
Self-Cleaning cycle: See “Self-Cleaning Cycle” first.  
Do not use oven cleaners.  
OVEN RACKS AND ROASTING RACKS  
Cleaning Method:  
3. Turn bulb counterclockwise to remove from socket.  
4. Replace bulb and bulb cover by turning clockwise.  
5. Plug in range or reconnect power.  
Self-Cleaning cycle: See “Self-Cleaning Cycle” first. Remove  
racks or they will discolor and become harder to slide. If this  
happens, a light coating of vegetable oil applied to the rack  
guides will help them slide.  
Oven Door  
For normal range use, it is not suggested to remove the oven  
door. However, if removal is necessary, make sure the oven is off  
and cool. Then follow these instructions. The oven door is heavy.  
Steel-wool pad  
BROILER PAN AND GRID (on selected models)  
Before Removing:  
1. Use a putty knife or screwdriver and insert it at the bottom  
Cleaning Method:  
Chrome only  
corner of the door stop clip.  
Mildly abrasive cleanser:  
Scrub with wet scouring pad.  
A
Solution of ¹ꢀ₂ cup (125 mL) ammonia to 1 gal. (3.75 L) water:  
Soak for 20 minutes, then scrub with scouring or steel-wool  
pad.  
Oven cleaner: Follow product label instructions.  
Porcelain enamel only  
Dishwasher  
A. Door stop clip  
Do not clean in the Self-Cleaning cycle.  
2. Pry door stop clip free and remove from front frame hinge  
slot. Be certain not to scratch finish.  
STORAGE DRAWER (on some models)  
3. Repeat procedure for other door stop clip.  
Make sure drawer is cool and empty before cleaning.  
For more information, see “Storage Drawer” section.  
Cleaning Method:  
Mild detergent  
24  
 
5. Open the door completely and remove the door removal pins.  
To Remove:  
Save door removal pins for future use.  
1. Open the oven door. Insert door removal pins, included with  
your range, into both hinge hangers. Do not remove the pins  
while the door is removed from the range.  
6. Close the door.  
Storage Drawer  
The storage drawer can be removed. Before removing, make sure  
drawer is cool and empty.  
A
B
To Remove:  
1. Pull drawer straight out to the first stop.  
2. Lift up the back of the drawer and pull out.  
To Replace:  
A. Removal pins  
B. Hinge hanger  
1. Fit the ends of the drawer rails into the guides in the cavity.  
2. Slide the drawer closed.  
2. Slowly close the door until it rests against the door removal  
pins.  
Warming Drawer (on some models)  
3. Grasp the door on the sides with your fingers on the front of  
Remove all items from inside the warming drawer, and allow the  
unit to cool completely before attempting to remove the drawer.  
the door and your thumbs on the inside surface.  
4. Pull door straight up, then toward you. Hinge hangers will  
slide out of front frame hinge slot. Do not remove door  
removal pins until the door is replaced on the range.  
To Remove:  
1. Open drawer to its full open position.  
2. Locate the black triangle-shaped tabs on both sides of the  
drawer.  
A
A. Tab  
3. Press the tab down on the right side, and lift tab up on the left  
To Replace:  
side at the same time, then pull drawer out another inch.  
1. Grasp the door on the sides with your fingers on the front of  
the door and your thumbs on its inside surface.  
2. Hold oven door so that the top edge of each hinge hanger is  
horizontal. Insert hinge hangers into the front frame hinge  
slots.  
3. Tilt top of door toward range. Slide hinge hangers down onto  
front frame support pins. Make sure the hinge hangers are  
fully seated and engaged on the support pins.  
4. Holding the drawer by its sides, slowly pull it all the way out.  
To Replace:  
1. Align the drawer glides with the receiving guides.  
A
B
C
A. Hinge hanger  
B. Door frame hinge  
C. Support pins  
2. Push drawer in all the way.  
3. Gently open and close the drawer to ensure it is seated  
4. Insert the door stop clip with its angular surface at the top of  
the frame hinge slot, then push in the bottom of the clip until  
its flanges are flush with the front frame.  
properly on the slides.  
25  
 
TROUBLESHOOTING  
Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.  
Nothing will operate  
Oven temperature too high or too low  
Is the power supply cord unplugged?  
Does the oven temperature calibration need adjustment?  
Plug into a grounded outlet.  
See “Oven Temperature Control” section.  
Has a household fuse blown, or has a circuit breaker  
tripped?  
On some models, does the cooling fan run during BAKE,  
BROIL or CLEAN?  
Replace the fuse or reset the circuit breaker. If the problem  
continues, call an electrician.  
It is normal for the fan to automatically run when the oven is  
in use. These helps cool the electronic control.  
Cooktop will not operate  
Oven indicator lights flash  
Is the control knob set correctly?  
Do the oven indicator lights flash?  
See the “Display” section. If the indicator light(s) keeps  
flashing, call for service. See “Assistance or Service” section.  
Push in knob before turning to a setting.  
On some models, is the Control Lock set?  
See “Control Lock” section.  
Display shows messages  
Excessive heat around cookware on cooktop  
Is the display showing “PF” or flashing a time?  
There has been a power failure. Clear the display. See  
“Display(s)” section. On some models, reset the clock, if  
needed. See “Clock” section.  
Is the cookware the proper size?  
Use cookware about the same size as the surface cooking  
area, element or surface burner. Cookware should not extend  
more than ½" (1.3 cm) outside the cooking area.  
Is the display showing a letter followed by a number?  
Depending on your model, press OFF/CANCEL, OFF or  
CANCEL/OFF to clear the display. See “Display(s)” section. If  
it reappears, call for service. See “Assistance or Service”  
section.  
Hot Surface indicator light stays on  
Does the Hot Surface indicator light stay on after control  
knob(s) have been turned off?  
See “Cooktop Controls” section.  
Self-Cleaning cycle will not operate  
Is the oven door open?  
Cooktop cooking results not what expected  
Close the oven door all the way.  
Is the proper cookware being used?  
See “Cookware” section.  
Has the function been entered?  
See “Self-Cleaning Cycle” section.  
Is the control knob set to the proper heat level?  
See “Cooktop Controls” section.  
On some models, has a delay start Self-Clean cycle  
been set?  
See “Self-Cleaning Cycle” section.  
Is the appliance level?  
Level the appliance. See the Installation Instructions.  
Has a delay start been set?  
See “Timed Cooking” section.  
Oven will not operate  
Is the electronic oven control set correctly?  
See “Electronic Oven Control” section.  
Has a delay start been set?  
See “Timed Cooking” section.  
On some models, is the Control Lock set?  
See “Control Lock” section.  
26  
 
Is there proper air circulation around bakeware?  
Oven cooking results not what expected  
See “Positioning Racks and Bakeware” section.  
Is the batter evenly distributed in the pan?  
Make sure batter is level in the pan.  
Is the appliance level?  
Level the appliance. See the Installation Instructions.  
Is the proper length of time being used?  
Adjust cooking time.  
Is the proper temperature set?  
Double-check the recipe in a reliable cookbook.  
Has the oven door been opened while cooking?  
Oven peeking releases oven heat and can result in longer  
cooking times.  
Is the proper oven temperature calibration set?  
See “Oven Temperature Control” section.  
Was the oven preheated?  
See the “Baking and Roasting” and “Broiling” sections.  
Are baked items too brown on the bottom?  
Move rack to higher position in the oven.  
Is the proper bakeware being used?  
See “Bakeware” section.  
Are pie crust edges browning early?  
Use aluminum foil to cover the edge of the crust and/or  
reduce baking temperature.  
Are the racks positioned properly?  
See “Positioning Racks and Bakeware” section.  
ASSISTANCE OR SERVICE  
Before calling for assistance or service, please check  
Troubleshooting.” It may save you the cost of a service call. If  
you still need help, follow the instructions below.  
For further assistance  
If you need further assistance, you can write to Whirlpool  
Corporation with any questions or concerns at:  
When calling, please know the purchase date and the complete  
model and serial number of your appliance. This information will  
help us to better respond to your request.  
Whirlpool Brand Home Appliances  
Customer eXperience Center  
553 Benson Road  
Benton Harbor, MI 49022-2692  
If you need replacement parts  
Please include a daytime phone number in your correspondence.  
If you need to order replacement parts, we recommend that you  
use only FSP® replacement parts. FSP® replacement parts will fit  
right and work right because they are made with the same  
precision used to build every new WHIRLPOOL® appliance.  
To locate FSP® replacement parts in your area, call us or your  
nearest Whirlpool designated service center.  
Accessories U.S.A.  
To order accessories, call the Whirlpool Customer eXperience  
Center toll free at 1-800-442-9991 and follow the menu prompts.  
Or visit our website at www.whirlpool.com and click on “Buy  
Accessories Online.”  
Call the Whirlpool Customer eXperience Center  
toll free: 1-800-253-1301.  
Stainless Steel Cleaner & Polish  
(stainless steel models)  
Our consultants provide assistance with:  
Features and specifications on our full line of appliances.  
Order Part Number 31462  
Installation information.  
All-Purpose Appliance Cleaner  
Order Part Number 31662  
Use and maintenance procedures.  
Accessory and repair parts sales.  
Gas Grate and Drip Pan Cleaner  
Order Part Number 31617  
Specialized customer assistance (Spanish speaking, hearing  
impaired, limited vision, etc.).  
Referrals to local dealers, repair parts distributors, and  
service companies. Whirlpool designated service technicians  
are trained to fulfill the product warranty and provide after-  
warranty service, anywhere in the United States.  
To locate the Whirlpool designated service company in your  
area, you can also look in your telephone directory Yellow  
Pages.  
27  
 
WHIRLPOOL CORPORATION MAJOR APPLIANCE WARRANTY  
ONE YEAR LIMITED WARRANTY  
For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or  
furnished with the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter “Whirlpool”) will pay for FSP® replacement parts  
and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company.  
ITEMS WHIRLPOOL WILL NOT PAY FOR  
1. Service calls to correct the installation of your major appliance, to instruct you how to use your major appliance, to replace or repair  
house fuses or to correct house wiring or plumbing.  
2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Those consumable parts are excluded from warranty  
coverage.  
3. Repairs when your major appliance is used for other than normal, single-family household use.  
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in  
accordance with electrical or plumbing codes, or use of products not approved by Whirlpool.  
5. Any food loss due to refrigerator or freezer product failures.  
6. Replacement parts or repair labor costs for units operated outside the United States or Canada.  
7. Pickup and delivery. This major appliance is designed to be repaired in the home.  
8. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.  
9. Expenses for travel and transportation for product service in remote locations.  
10. The removal and reinstallation of your appliance if it is installed in an inaccessible location or is not installed in accordance with  
published installation instructions.  
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES  
CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED  
HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,  
ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. WHIRLPOOL SHALL NOT BE LIABLE FOR  
INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION  
OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF  
MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES  
YOU SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO HAVE OTHER RIGHTS, WHICH VARY FROM STATE TO STATE OR PROVINCE  
TO PROVINCE.  
Outside the 50 United States and Canada, this warranty does not apply. Contact your authorized Whirlpool dealer to determine if  
another warranty applies.  
If you need service, first see the “Troubleshooting” section of the Use & Care Guide. After checking “Troubleshooting,” additional help  
can be found by checking the “Assistance or Service” section or by calling Whirlpool. In the U.S.A., call 1-800-253-1301. In Canada,  
call 1-800-807-6777.  
8/05  
Keep this book and your sales slip together for future  
reference. You must provide proof of purchase or installation  
date for in-warranty service.  
Write down the following information about your major appliance  
to better help you obtain assistance or service if you ever need it.  
You will need to know your complete model number and serial  
number. You can find this information on the model and serial  
number label located on the product.  
Dealer name____________________________________________________  
Address________________________________________________________  
Phone number__________________________________________________  
Model number __________________________________________________  
Serial number __________________________________________________  
Purchase date __________________________________________________  
9763069  
© 2005 Whirlpool Corporation.  
9/05  
Printed in U.S.A.  
All rights reserved.  
® Registered Trademark/TM Trademark of Whirlpool, U.S.A.  
 

Westinghouse Flat Panel Television WD50FC1120 User Manual
Westinghouse Kitchen Grill WST3005ZE User Manual
Whirlpool Refrigerator 4ET20ZK User Manual
White Rodgers Fan 757 1 User Manual
White Rodgers Refrigerator SuperStat Pro Programmable Thermostat User Manual
Windsor Carpet Cleaner CLP12IA User Manual
Windsor Vacuum Cleaner Priza User Manual
Xbrand Fan XB 1002F User Manual
Yamaha Stereo Receiver HTR 5230RDS User Manual
Zanussi Range ZCM900X User Manual